Bonbon Ingredients

Ingredient Function and Benefits Found in

It acts as a mild energizer, increasing alertness and improving mood.

This boost of energy can contribute to greater vitality during your intimate moments.

Coffee, cocoa, tea.

Rich in natural compounds that promote the release of endorphins and other neurotransmitters associated with pleasure, cocoa plays a key role in stimulating feelings of well-being and satisfaction.

These natural compounds can increase the feeling of pleasure and help create an environment conducive to a more satisfying sexual experience.

Panama Cocoa

This essential amino acid plays a fundamental role in the synthesis of neurotransmitters such as dopamine and norepinephrine. These neurotransmitters are related to mood regulation and stress response.

By reducing stress and improving mental focus, L-tyrosine may contribute to a more pleasurable intimate experience.

Meats, dairy products and nuts
L-Citrulline DL Malate (2:1)

L-Citrulline is an amino acid that contributes to the production of nitric oxide in the body. Nitric oxide plays a crucial role in vasodilation, that is, the expansion of blood vessels.

This can lead to increased blood flow to the erogenous zones, intensifying sensitivity and improving the quality of sexual response.

watermelon and cucumber
Maca Extract 1:10

Maca is known for its aphrodisiac properties and its ability to increase libido. This natural extract can help increase sexual desire and improve sexual function in general.

In addition, it can provide greater resistance and energy during the intimate act.

Maca root (Peru)

Another essential amino acid that triggers the production of nitric oxide.

By improving blood circulation and promoting relaxation of blood vessels, L-arginine can contribute to a more intense and pleasurable sexual experience.

Meats, fish and nuts

Sugar, cocoa 17.9%, violet caramel [sugar, glucose syrup,
flavor and coloring (E120)], sparkling sugar covered in chocolate
black (contains 51% cocoa) [sugar, cocoa mass, butter
cocoa glucose syrup, propellant gas (E290), LACTOSE, water,
coating agents (E414 and E904), emulsifier (lecithin of
SOY), natural flavor], cocoa butter 8.6%, L-Citrulline 7.5%, L-
arginine 5.0%, Maca extract 3.8% (Lepidium meyenii
10:1from root), L-Tyrosine 2.5%, sweetener (E420)*,
preservative (E202), caffeine and SOY lecithin.
*Excessive consumption may have a laxative effect


  • 20+ iterations with 50+ MVPers

  • More than 1000 hours dedicated to guaranteeing quality, safety and effectiveness.

  • Without unnecessary additives or genetically modified organisms (GMOs). European health registry